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Sexy Spots to Dine at During New York Fashion Week
Since you will already be looking super fly…
09 . 07 . 21
Sexy spots to dine at during New York Fashion Week where the food is just as delicious and evocative as the decor.
SONA
SONA is the best and chicest Indian restaurant in town. Phillip Lim, Prabal Gurung and Alexander Wang have all dined at SONA in addition to notable names like Jessica Alba, John Legend and Nick Jonas and the restaurant’s muse Priyanka Chopra Jonas to name a few. Principal founder Maneesh K. Goyal, David Rabin and Chef Hari Nayak have created a true gem, all while serving modern and evocative Indian food in the heart of Gramercy.
Veranda
Genius restaurateur, David Rabin created yet another hotspot in NYC. Veranda is the sexiest spot in Soho right now. Chef George Mendes, most recently of Michelin-starred Aldea, has curated a menu that is recognizably American, with hints of India, Mexico, South America, the Middle East, and his own ancestral Portugal. Veranda is a restaurant and luxe lounge that is perfect for drinking and dinning the day/ evening away.
Nerai
For a truly stunning and Insta-worthy outdoor patio moment during NYFW head to Nerai. Decked out in an array of flowers by Floratorium, this restaurant serves some of the best Greek food in town. Indulge in dishes like hummus, spanakopita and savory fried eggplant chips. This spot offers traditional Greek dishes with a slightly modern twist. You can be sure to experience true Greek cuisine at its best at this sultry hotspot.
NOIR
This sexy spot is a reimagined multilevel supper club featuring a modern take on classic cocktails and an elevated Asian inspired menu served in a 1920s-inspired space with DJ booths and chandeliers. Try the Vegan Gyoza and White Truffle Potato Croquettes with your sushi.
Carroll Place
Sometimes you just need a pizza in a super moody and chic setting after a day in uncomfortable boots. This classic Italian American wine bar and gastropub in the heart of Greenwich Village is one such place. The dinner menu, created by Chef John DeLucie is filled with Italian favorites including authentic wood-fired pizzas, fresh pastas, meat and cheese boards, which pair perfectly with the restaurant’s artisan cocktails, beers and 25 wines by the glass.
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YUM YUM AND YUMMY